udon

Sanuki udon wheat noodles These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetn...

Udon wheat noodles Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Wheat noodles udon soupless thick noodles   Net weight 250gBLE flour, salt Energy (Kcal): 338 - Proteins (G): 8,9 - Fats (g): 1,2 - including Sa...

    UDON wheat noodles The Udon noodles of Marufuji are a KIOKO classic at an affordable price.   For about 2 people, the soup is sold separately. ...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...

UDon wheat noodles in hand200 g BLE flour, salt Best before: --Ingredients: Ble flour, saltAllergens: wheat

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Udon noodles which are neither cooked nor dried Udon noodles with smooth and soft texture! For the Nabeyaki Udon, the Kama-Age Udon, and the Ya...

UDON Full Rice Noodles (Gluten Free) Net weight: 128g Best before: --Ingredients: complete rice powder, vinegar, alcohol, xanthine gum, alginic a...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

Sanuki Udon It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Ganso Uonuma Udon Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown ...

Waza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...