Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown in Hokkaido. Carefully and delicately crafted, these noodles have an authentic texture and are ideal for accompanying your favorite Japanese dishes. Add your own ingredients and seasonings to fully enjoy their exceptional taste.
IngredientsWheat flour, brown rice, alcohol, salt, rice oil.
Nutritional Values per 100 g
UDon wheat noodles in hand200 g BLE flour, salt Best before: --Ingredients: Ble flour, saltAllergens: wheat
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