MIYAKOICHI

Ramen 3P Shoyu Soup Tsuki/span> 84 years of history in the making of these delicious noodles. The most famous among ramen lovers. Savor the n...

    hiyashi chuka cold noodles in sesame   Ingredients Wheat flour, vegetable oils, salt, acidile, salt water, sfran, fructose and glucose syrup, s...

Ramen noodles without soup Preparation Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks ...

Wheat noodles udon soupless     Ble flour, salt, water Energy (kcal): 116 - Proteins (g): 3,1 - Fats (g): 0.6 - of which fatty acids (g): 0.14 -...

Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong wheat tast...

Mushi Soba Yakisoba noodles without sauce. Easy to cook and delicious, these are well-known noodles. Enjoy your favorite sauce using Worcestersh...

    Japanese Noodles Yakisoba Those Japanese Noodles Yakisoba accompanied by a delicious sauce, prepare very easily and quickly. You can prepare th...

Yude Udon 5-Nin Enjoy Miyakoichi udon noodles, popular in many countries including Hong Kong, Australia, Canada and France, with fully packaged ...

Cold ramen hiyashi chuka Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A ve...

    Ramen tonkotsu   Ingredients Wheat flour, vegetable oils (rice oil, soy oil), salt, acidity regulators: lactic acid, sodium carbonate; Lifting ...

    Yakisoba Noodles Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are...