Yakisoba noodles manufactured by a noodle manufacturer since 1930. The noodles are very easy to undo and cook. The noodles are very easy to prepare and can be served with a variety of additional ingredients according to your taste.
IngredientsWheat flour, vegetable oils (rice oil, rapeseed oil). Salt, exhaustor of taste: monosodic glutamate, disodium ribonucleotides: regulator of acidity: lactic acid: saffron, sugar, sauce powder (dextrin, hydroxidated proteins, dyes: caramel, carrothoid; spices. Can content with hull fruit trace
Nutritional values for 100 g
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