
The indispensable
Some Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...
View full detailsOku Aizu Yami Soba The Aizu region is one of the main soba production areas in Japan, thanks to its rich nature, clean air, crystal clear waters...
View full detailsTachi Soba Buckwheat seeds are ground into coarsely ground buckwheat flour in our own facilities. The noodles are cut irregularly, creating a ...
View full detailsMizan Pēsuto (bin) It is a citrus condiment made from coarsely ground Japanese pepper (sanshō) and freshly flavored with the aromas of sanshō an...
View full detailsWhisky Toki Toki, which means "time" in Japanese, embodies the harmony between tradition and modernity. This unique blended whisky is born from ...
View full detailsRoku Gin Box Set Roku, which means “six” in Japanese, takes its name from the six unique Japanese botanicals that make up the heart of this han...
View full detailsHaku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...
View full detailsPremium Tenkasu Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as...
View full detailsAsian-style instant noodle soup with duck flavor Nissin Demae Ramen Duck offers a unique combination of flavors, with its delicious duck essence...
View full detailsJapanese-style instant noodle soup with miso flavor Vegetarian ramen soup with Japanese curry, a sweet and spicy delight! Thanks to cloves, cinn...
View full detailsJapanese-style instant noodle soup with miso flavor Demae vegetarian miso ramen noodles, a traditional Japanese recipe made with soy miso, toast...
View full detailsTakikomi Gohan Musenmai Hijiki This rice is made from Koshihikari grown in Shibata, Niigata Prefecture, by a company within our group. Since it'...
View full detailsTamanegi dressing Using chopped onions from the Kishu region. The chopped onions are combined with premium soy sauce to create a rich, deep flav...
View full detailsRayu This product is made from a blend of 100% pure KADOYA sesame oil and red chili essence. Simply add a drop of Kadoya hot sesame oil to your ...
View full detailsKuki Kōshin Goma Rāyu A spicy sesame oil with an irresistible aroma and spiciness, simmered with only six spices and first-pressed sesame oil. S...
View full detailsTonkotsu-fū Sūpu no Moto 7-bai Nōshuku Tonkotsu soup base with a rich and flavorful style, inspired by traditional Japanese cuisine. This pork s...
View full detailsWaza no Kiwami Sanuki Udon Hōchōgiri Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditiona...
View full detailsKansō Mitsuba This is freeze-dried mitsuba. You can use it in any quantity you want according to your needs. Perfect for chawanmushi, zoni and...
View full detailsSlice kanso persimmon It is a dried fruit made from the "Hatchin" persimmon grown in the Nishikan-ku area of Niigata, Niigata Prefecture. Afte...
View full detailsMatcha bowl Discover our matcha teacup with an unusual design, an essential accessory to fully appreciate the Japanese tea ceremony. Additiona...
View full detailsAqua Jewel It's a jewel-shaped candy that captures the sweet and tart flavor of fruit, sparkling like a precious stone. Enjoy the rich aroma that...
View full detailsWakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented...
View full detailsRice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...
View full detailsSeasoning for rice (Furikake) To be consumed preferably before 13/04/2025 Ingredients Perilla of nankin, salt, sugar, plum vine...
View full detailsDobutsu bekko ame yuzu Enjoy the delicate fragrance and subtle balance of sweet and tangy flavor of Japanese yuzu juice, resulting fr...
View full detailsMomi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you c...
View full detailsRed Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...
View full detailsPreparation for tsukemono with Chinese cabbage To be consumed preferably before 30/04/2025 Ingredients Salt, glucose, kombu, s...
View full detailsnori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavo...
View full detailsAssortment of candies "Jikatabi Honpo Ame No Tsudoi" To be consumed preferably before 30/04/2025 Ingredients Sugar, starch sy...
View full detailsBlack sesame ginger candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, ginger, black sesame &nb...
View full detailsGreen tea powder candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, powdered green tea. ...
View full detailsBlack sesame candy To be consumed preferably before 30/04/2025 Ingredients Sugar, sugar syrup, brown sugar, black sesame &nbs...
View full detailsRoasted amber candies “Jizai Jikatabi Honpo Bekkou Ame” To be consumed preferably before 31/07/2024 Ingredients Sugar, starch syrup, fine Jap...
View full detailsSome Japanese condiments are irreplaceable. The Miso, Wasabi or Yuzu are typical flavours. And the Dashi is essential.
At each dish is his sauce. There is an impressive amount of Japanese sauces, which can combine infinity!
Delivery services to Relay Points and Mondial Relay are now even more practical! We are expanding our delivery areas.
If you can cut a few vegetables and boil water, you know how to cook Japanese. Discover our easy-to-use preparations.