Tenkasu are crispy pieces made from tempura flour, which add an extra crunchy texture. Ideal as a topping for sushi rolls and as a coating for fried foods like tempura.
IngredientsWheat flour, canola oil, corn starch, salt, raising agents: Disodium diphosphate, sodium bicarbonate, monocalcium orthophosphate
Nutritional Values per 100g- ENERGY574 kcal
- FATS38 g
- OF WHICH SATURATED FATTY ACIDS2.8 g
- CARBOHYDRATES52 g
- INCLUDING SUGAR0.2 g
- PROTEINS7.1 g
- SALT1.9 g