Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce. With fresh burdock roots produced in Japan (variety: Yagawa Risō), delicately leaving a thin layer of skin, then carefully fermented to preserve their flavors and aromas.
To be consumed preferably before 09/04/2025
Burdock, soy sauce (soy, wheat, salt), sugar, glucose and fructose syrup, distilled vinegar, fermented condiment, chili pepper, flavor enhancer: monosodium glutamate; coloring: caramel; antioxidant: ascorbic acid.
Nutritional Values per 100 g
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