Thick and consistent dry noodles, cut with a knife using an artisanal method. Kneaded using the traditional hand-kneading method, the dough is carefully cut with a knife, giving it greater thickness and a more consistent texture in the mouth.
IngredientsWheat flour, salt, thickeners: acetyl starch, oxidized starch.
Nutritional Values per 100g- ENERGY321 kcal
- FATS1 g
- OF WHICH SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES71 g
- INCLUDING SUGAR0.3 g
- PROTEINS7.1 g
- SALT5.6 g