Discover the Japanese specialty of cold noodles, made from soft wheat flour and accompanied by its matching sauce. A very popular dish during the hot summer months in Japan. Each bite transports you through time, from the Heisei era to the Showa era.
IngredientsWheat flour, rice oils, salt, acidity regulators: lactic acid, sodium carbonate, acetic acid, sodium succinates: safflower extract, fructose and glucose syrup, soy sauce (soy, wheat, salt ), sesame oil, distilled vinegar, yeast extract, flavor enhancer: monosodium glutamate, color: caramel.
Nutritional Values per 100 g- ENERGY158 kcal
- FATS2.7 g
- INCLUDING SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES29 g
- INCLUDING SUGAR2.0 g
- PROTEIN4.0 g
- SALT1.9 g
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