

These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetness in the mouth.
IngredientsWheat flour, salt
Nutritional Values per 100 g- ENERGY335 kcal
- PROTEINS8.8 g
- FATS0.9 g
- INCLUDING SATURATED FATTY ACIDS0.2 g
- CARBOHYDRATES73 g
- DON'T SUGAR1.4 g
- SALT4.5 g
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