Sanuki udon wheat noodles
These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetness in the mouth.
IngredientsWheat flour, salt
Nutritional Values per 100 g-
ENERGY335 kcal
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PROTEINS8.8 g
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FATS0.9 g
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INCLUDING SATURATED FATTY ACIDS0.2 g
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CARBOHYDRATES73 g
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DON'T SUGAR1.4 g
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SALT4.5 g