UDon wheat noodles in hand200 g
BLE flour, salt
Best before: --
Ingredients: Ble flour, salt
Allergens: wheat
Okoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...
View full details
Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...
View full details
Mirin Suitable for vegans Without dyes, aromas or artificial preservatives Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice N...
View full details
Udon wheat noodles Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare...
View full details
Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...
View full details