These are gluten-free udon noodles made from whole-grain rice flour produced in Japan (Aichi Prefecture).
IngredientsWhole rice powder, vinegar, xanthene gum: E415, alginic acid esters.
Nutritional Values per 100g- ENERGY245 kcal
- FATS1.6 g
- OF WHICH SATURATED FATTY ACIDS0.7 g
- CARBOHYDRATES55.3 g
- INCLUDING SUGAR52.5 g
- PROTEINS3.7 g
- SALT0.09 g
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