It is a renowned Sanuki udon, a specialty of Kagawa Prefecture in the Shikoku region. It stands out for its typical Sanuki firmness and its pleasant texture in the mouth.
IngredientsWheat flour, salt.
Nutritional Values per 100 g- ENERGY331 calories
- FATS1.4g
- OF WHICH SATURATES0.3g
- CARBOHYDRATESg
- INCLUDING SUGAR0.3g
- PROTEINS8.4g
- SALT4.7g
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