Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of tradition, each piece of this artisanal delicacy is the result of the expertise of Akita Prefecture's noodle masters, who put their heart and soul into the manual manufacturing process. Made from high-quality wheat flour and pure water, these noodles are carefully crafted using a unique braiding method.
IngredientsWheat flour, salt, potato starch.
Nutritional Values per 100 g- ENERGY335 kcal
- FATS2 g
- INCLUDING SATURATED FATTY ACIDS0.1 g
- CARBOHYDRATES71 g
- DON'T SUGAR0.4 g
- PROTEINS8.7 g
- SALT6.05 g
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