udon

Yude Udon 5-Nin Enjoy Miyakoichi udon noodles, popular in many countries including Hong Kong, Australia, Canada and France, with fully packaged ...

Sanuki udon wheat noodles These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetn...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

Udon wheat noodles Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare...

    Thick wheat noodles futo udon   The 1 kg pack of dried Udon noodles, in family format. Savor Udon noodles at an affordable price. Ingredients B...

Honba Sanuki Udon These Udon noodles offer a soft mouthfeel while maintaining a strong 'firmness', with a wheaty taste and umami flavor coming t...

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Nama Udon Here is the Wheat Udon Noodles, one serving. Serve fried noodles or noodle soup and add your favorite meat and seasonal vegetables. To...

Wheat noodles udon soupless thick noodles   Net weight 250gBLE flour, salt Energy (Kcal): 338 - Proteins (G): 8,9 - Fats (g): 1,2 - including Sa...

Udon wheat noodles Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingr...

    UDON wheat noodles The Udon noodles of Marufuji are a KIOKO classic at an affordable price.   For about 2 people, the soup is sold separately. ...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...

    Udon wheat noodles Dried non -cooked noodles based on tender wheat flour.   Ingredients Wheat flour, salt   Nutritional values ​​for 100 g E...

    Ingredients Flour CORN(82.2%), salt, water   Nutritional values ​​for 100 g ENERGY 334 Kcal Protein 0.4 g Grease 0.25 g OF WHICH SATUR...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

Hojun sanuki udon Houjun Udon noodles are made from carefully selected local wheat and topped with Ako salt for deep flavor. The oval shape of t...

    Yaki Udon with sauce Thick sautéed noodles. Whether you prefer vegetarian or garnished with meat and seafood, our Yaki Udon are perfect for a q...

Gluten-Free Noodle Udon (Hakumai) These are gluten-free udon made from rice flour produced in Japan (Aichi Prefecture). These udon offer a smoot...

    Udon noodles Sanuki Hiyamugi The Takizawa Sarashina range is manufactured using a technology developed for many years in the Nagano prefecture,...

    Udon Komeko noodles without gluten These noodles are firm and gluten -free udon noodles, with a good disalstrant texture.   Ingredients Rice fl...

Shimada zukuri jigona udon These are handmade udon noodles made with wheat flour from Saitama Prefecture. They are distinguished by their firm t...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Ganso Uonuma Udon Enjoy these delicious udon noodles, handmade with Minami Uonuma’s Koshihikari brown rice and 100% wheat flour specially grown ...