The indispensable

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

    White miso paste Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content,...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

    Miso with dashi vegetable broth A soup broth is made from vegetables, shiitake mushrooms and Kombu algae to give it a sweet flavor. Like Dashi...

Maru-mu kokusan miso It is a high quality miso that highlights the ingredients using exclusively the benefits of nature, without any food additi...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

Mutenka ichiryu konomi kokusan genryo 100% This fresh miso is made from Japanese ingredients. No food additives, including alcohol, are used. Yo...

Dashi iri ryotei no aji Here is a gluten-free Dashi Miso, prepared according to tradition. This versatile preparation, with a slight red tone, o...

Plus Miso without additives Ingredients rice, soy, salt Nutritional Values ​​for 100 g ENERGY 212 calories GREASES 4.1g ...

    Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...

Meijin no miso cup This tasty miso paste, designed by a master craftsman with natural fermentation, reveals a richness and depth of flavor, afte...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso. Using high-quality soy and an internal culture of unique microorganism...

    Miso paste not pasteurized malt raw We pulled all the sweetness of the 100% Japanese Koji in order to give a fruity flavor and a juicy texture ...

Honba aka miso This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso. It is versatile and can be used in a ...

Lightly spiced miso spread Based on rich, matured miso from Kamikochi Miso, a brewery in operation for over 100 years. Subtly balanced, it will...

    Miso paste for dengaku Miso Dengaku is an essential ingredient of the Oden. Enjoy your favorite seasonal vegetables such as Daikon radish, tofu...

Tokujo miso Since 1958, Takeya Miso has been offering its delicious miso in sachets. Using high-quality soy and an internal culture of unique m...

Ryotei No Aji Mutenka Yuki Miso JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, than...

Hatcho Miso It is fermented naturally for over two years in large wooden barrels, with river stones stacked in a cone shape as weights. It stand...

Nobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...

Shokuen 50% cut genen nama miso This reduced-salt miso (about 1 g of salt per bowl of miso soup) highlights the natural flavors and sweetness of...

Koji Wadaya No Miso Ginjo Shikomi This additive-free rice miso, perfectly balancing aromas and flavors, made with premium soy beans grown in Jap...