

This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local salt. A typical "Miso sword" with a sweet aroma, made with a lot of Koji, hence its particular texture.
IngredientsSoy, rice, salt, alcohol.
Nutritional values for 100 g- ENERGY185 kcal
- Protein10.5 g
- Fat6 g
- OF WHICH SATURATES1 g
- Carbohydrates22.6 g
- Whose sugar17.7 g
- SALT11.4 g
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