This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso.
It is versatile and can be used in a variety of dishes such as red miso soup with clams or mushrooms, teriyaki miso, miso nabe, or even in simmered miso noodle dishes.
Soy paste with soybean, soy and rice paste, sugar syrup, alcohol, caramel pigment: E150; seasoning, licorice.
Nutritional Values per 100 g
Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values for 100g: Energy (Kcal): 180 - Pr...
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Hatcho miso aka dashi sanshu This is a mixed miso, combining soy miso (mame miso) and rice miso (kome miso). "Red miso" (aka-dashi miso) is mild...
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Konjac jellies Mango flavor A fruity flavor rich in mango juice for an exquisite taste. Mango puree and juice have been added to this deliciou...
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Japanese soy miso paste without additives (Awase) Simple miso paste and, without additives, made from Koji of rice, barley koji and soy. Ingr...
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Wooden baguettes with rabbit pattern case Compositions PS, wood (polyester plaster)
