The indispensable

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

    Miso Awase Mutenka Nama This miso is slowly matured for a long period and has a rich, aromatic and tasty taste, and its ripe color is appetizi...

Hyakunen no kura awase This miso is made from the renowned Aso spring water in Kumamoto, as well as rice, barley, soybeans and Ama-no-shima salt...

Hizo Miso Discover Hisō miso, handcrafted using traditional methods in an old Edo-period house. Made with carefully selected wheat, soybeans, an...