JAS certified organic miso, made from 100% organic soybeans and rice. It offers a rich and delicate flavor, thanks to natural fermentation and slow maturation.
IngredientsSoy, Rice, Salt
Nutritional Values per 100 g
Tamenuri shot spoon The Tamenuri Short Spoon is an elegant spoon with a traditional Japanese design, with a lacquered finish. Additional infor...
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Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...
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Bowl of instant brought taste Tonkotsu Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...
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Tenpi Discover our sun-dried radish tsukemono, an artisanal delicacy from Miyazaki. Made from sun-dried white radishes and carefully pickled, th...
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Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...
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