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    Cooking alcohol   Ingredients Rice, rice clip, salt, grape juice, water -resistant proteins, sugar syrup, alcohol, acidulative Nutritional valu...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give rise to this Hinode mirin, a traditional sauce essential to Japa...

Dried bonito flakes How to Make Katsuobushi DASHI Broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn off ...

Important information to consider before purchasing This rice bag has weak welds and has an opening to allow air circulation. Before shipping,...

Japanese breath Net weight: 180g Ble flour, glucose, yeast, vegetable fat, salt, yeast-based products   Energy (Kcal): 373 - Proteins (g): 14,6...

Shoyu soy sauce Ingredients DEGREASED SOYBEAN, WHEAT FLOUR, SALT, ALCOHOL Nutritional Values ​​for 100 G ENERGY 72 KCAL PROT...

Mushi Soba Yakisoba noodles without sauce. Easy to cook and delicious, these are well-known noodles. Enjoy your favorite sauce using Worcestersh...

Mochi rice cakes. Net weight 1kg. Packet of 20 pieces   Energy (Kcal): 222 - Proteins (g): 3,6 - Fats (g): 0.4 - including saturation fatty acid...

Konjac Bulk Kuro Itakonnyaku   Net weight: 250g Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste,...

Yude Udon 5-Nin Enjoy Miyakoichi udon noodles, popular in many countries including Hong Kong, Australia, Canada and France, with fully packaged ...

Wakame algae Net weight: 100 g Country of origin: China Seweled algae Best before: --Ingredients: Seweled Algae

    Tofu pockets to make the inari   He is delicious stuffed with rice, in Soba noodles or Somen noodles. Also very good with your favorite trim. S...

    Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...

Soya sauce Ingredients Defatted soybeans, wheat flour, salt, alcohol Nutritional Values ​​for 100 g ENERGY 86 calories PROTE...

Japanese curry in mild tablet for around 10 people Cabbage and Chinese cabbage are simmered extensively to extract key flavors, then stirred in...

Wakame algae for soup and salad Net weight: 50g Country of origin: China Ingredients: Seweled Algae   Energy (Kcal): 138 - Proteins (g): 18 - ...

Japanese curry tablet medium spicy The characteristic lies in the flavor of 20 vegetables cooked for a long time in a pressure cooker. The key e...

    Marinated ginger with sugar and splave vinegar   Ingredients Ginger, Salt, Vinegar distil, plum vinegar, acidulant, vegetable pigment, seasonin...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

    Instant Nouille to Sesame Nissin Demae Ramen Sesame is a delight for fans of subtly sweet flavors. Monument of Asian cuisine, this soup of nood...

    Konjac in Vermicellocal Shirataki Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs t...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

    Japanese Noodles Yakisoba Those Japanese Noodles Yakisoba accompanied by a delicious sauce, prepare very easily and quickly. You can prepare th...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...