Marufuji - Soft Panko Breadcrumbs 180G

Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should not be too wet before being coated in flour).

1. Dip your floured ingredients into a beaten egg.
2. Roll them in the breadcrumbs and let them rest for 2 to 3 minutes.
3. Heat a large quantity of oil (to 170 to 180°C ).
4. Dip your ingredients into the hot oil.
5. Keep the oil at a constant temperature and turn your ingredients when they rise to the surface to fry them well.

Wheat flour, Glucose, Yeast, Palm oil, Salt, Raising agents: Ammonium chloride, calcium sulfate, Calcium carbonate, Dicalcium orthophosphate; Antioxidant: Ascorbic acid.