Bottle of mirin
The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Japanese cuisine that enhances and highlights delicate flavors. It adds unique characteristics such as shine, texture and fragrance, to enhance the refined flavor.
Ingredients
Sticky rice (origin: Thailand, Japan), malted rice (rice from Thailand, rice from Japan), fermentation alcohol.
Salty Country Rice Cakes ("Inaka No Okaki Shio Aji") Okaki that is crispy on the outside and tender on the inside, with a simple salty flavor th...
View full details
Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...
View full details
Sweet sauce for chicken skewers Net weight: 240g Sugar, acid amino, soy sauce, fermented condiment, cornstarch, salt, lemon juice, caramel pigmen...
View full details
Futsushu hana nigori This sake, made from Hinohikari rice with a polishing rate of 73%, offers a pleasant balance between sweetness and acidity....
View full details
Karaageko komi shoyu aji A karaage preparation that coats perfectly for a crispy texture, with a delicious soy sauce taste." Ingredients Corn...
View full details