Hinode - Ryorishu Junryo Cooking Sake 13% 400 Ml

Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese, Chinese or Western cuisine, it is suitable for stews, grills and sauces.

Rice, Rice ferment, Salt, Grape juice, hydrolyzed vegetable proteins, sugar syrup, alcohol, acidulant.