Sake

Honjozo prayer A product made with pure Okutama spring water as the steeping water. This is the type of fresh sake that consumers encounter most...

Junmai Ginjo Kaze no Ichirin A sake from Tochigi with refined and delicate ginjo aromas, with a harmonious balance between a sweet and light fla...

Jumai Daiginjo Masuizumi Ichi Go Can A sweet aroma and acidity reminiscent of red apple diffuse pleasantly in the mouth. This dry and clean Junm...

Jumai Ginjo Mikado Matsu Ichi Go Can A unique Junmai Ginjo, perfectly combining richness, sharpness and aromas. It offers a round and rich flavo...

Jumai Ginjo Izumi Hashi Ichi Go Can Made from Yamada Nishiki, an exceptional sake rice grown in Ebina (Kanagawa), this dry and refined sake offe...

Nanakanba Junmai This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish,...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Junmai Ginjo Cho Nansui Shikomi Ideal for a small gift. Well chilled, this sake reveals all the finesse of its delicate flavors when served in a...

Junmai Dai Ginjo Onna Nakase This sake, pressed in spring and carefully stored in bottle in a refrigerator until fall for slow aging, offers a u...

Junmai Ginjo Hyogoyumenishiki This raw "nama" (unpasteurized) sake is made from "Hyogo Yumenishiki" sake rice and "Miyamizu" quality water from ...

Junmai Ginjo Kaga no Tsuki Mangetsu This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party wa...

Honjozo Kaga no Tsuki Mikazuki A sake that retains the umami flavor of rice, offering a clean finish and pleasant drinkability without fatigue. ...

Afuri Momoiro Junmai Kasumisake Beautiful and fascinating peach color, like a shiny fruit, is inspired by orchards after the rain. A new type o...

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Junmai Ginjo Jyozen No Mizu (Shiro) As the name "Mizu no Gotoshi" suggests, it harmonizes with everything and goes down the throat gently. The g...

Junmai Ginjo Ginsuika After a year of careful maturation, this ginjo sake evokes flowers floating in water, bringing an incomparable feeling of ...

Tokubetsu Junmai Isaribi A bottle designed with the image of "fishermen's table sake." With its clean and refreshing finish, it pairs particular...

Junmai Daiginjo kagatobi ai This junmai daiginjo is made exclusively from "Yamada Nishiki", the finest sake rice, grown under contract. Carefull...

Junmai Nigori Kagatobi This nigori sake is made exclusively from "Yamada Nishiki", a contract-grown rice. It offers a refreshing sensation thank...

Jumai Daiginjo Masuizumi Ichi Go Can This sake, from the Toyama region, is the result of meticulous research into pure taste. Benefiting from th...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Jumai Ginjo Shonan Ichi Go Can This purified sake, produced by the last brewery still operating in Shonan, founded in 1872, embodies the essence...

Yamahai junmai kagatobi cho karakuchi This sake is a Junmai made using the traditional Yamahai method of carefully controlled fermentation. It h...