

This sake was served at the Nobel Prize ceremony in 2012. After the official Nobel Prize banquet, a party was held in Stockholm attended by the laureates, and Japanese sake was served. was served. It was the first time in history that sake was served at this prestigious event, and of the four types of sake, two came from Ishikawa Prefecture.
Kaga no Tsuki Mangetsu sake is a sweet and deep-flavored sake. Being a Junmai Ginjo, it has a refined and delicate fragrance. This sake is an excellent choice that does not overpower dishes, but enhances them.
- Rice :
- Koji: Gohyakumangoku Origin: Ishikawa
- Must: Gohyakumangoku Origin: Ishikawa
- Prefecture : Ishikawa
- Polishing : 58%
- Fermentation : Sokujo
- Classification : Junmai Ginjo
- Water hardness : Soft
- Yeast : -
- Toji : Kurabito
- Palate : Semi-dry
- Fragrance : A sweet and natural fragrance
- Accompaniments : Salt-grilled ayu trout, white fish sashimi, tempura, etc.
- Serving temperature : Chilled and room temperature
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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