Nanakanba Junmai
This sake was made with local sake rice from Okuizumo, polished up to 65%. It has a robust flavor and a beautiful clean finish, making it a perfect accompaniment to dishes with strong flavors. It is designed to be a table sake, to be enjoyed with meals. It proudly embodies the brewery's local culinary tradition.
Ingredients- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Toji : Izumo toji
- Palate : Semi-dry
- Rice :
- Koji: Gohyakumangoku Origin: Shimane
- Must: Gohyakumangoku Origin: Shimane
- Prefecture : Shimane
- Polishing : 65%
- Yeast : K701
- Fragrance : Discreet aroma that does not overpower the flavors of the meal
- Side dishes : Oden, nikujaga beef and potato stew, chicken skewers, etc.
- Serving temperature : Room temperature and hot
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.