INOUE SHOTEN

Yamaguchi Ken-san Mehijiki Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It c...

Sanriku-san cut wakame This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to ...

Yamaguchi Ken-San Kanso Kikurage Dried black mushrooms from Yamaguchi, offering a rich flavor and ideal for stir-fries, soups, and various Japan...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...