Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product. If you wish, you can garnish with an egg, nori, mitsuba and red ginger.
IngredientsDistilled vinegar, sugar, carrot, bamboo shoots, dried barda, fried soy paste, dried mushroom, salt, algae extract, yeast extract. May contain trace of wheat
Nutritional values for 100 g
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