This Japanese wakame stands out for its bright color and firm texture, providing a delicious and nutritious addition to your dishes.
It is cut into convenient pieces for easy use in various culinary preparations.
For miso soups, clear soups, udon, ramen, or stews, add desired amount just before turning off heat.
For salads or pickled dishes, rehydrate in hot water for about 2 minutes or in cold water for about 5 minutes, then drain thoroughly before using.
Wakame, salt.
Nutritional Values per 100 g
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