Yamaguchi Prefecture mehijiki is a type of dried seaweed with a rich flavor, prepared using traditional methods. It can be used in various culinary preparations, such as stews, mixed vegetables, dashi omelets, mixed rice, or salads. The rehydration time is about 10 minutes in hot water or 20 minutes in cold water. You can use it for stews, mixed vegetables, dashi omelets, mixed rice, and salads.
IngredientsHijiki (Sargassum fusiforme)
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