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    Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...

Ramen noodles without soup Preparation Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks ...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Tokyo Kajino Ganso Towari Soba This is a product made from 100% buckwheat flour, obtained by grinding whole buckwheat grains. It is a quality pr...

soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...

Japanese Noodles Yakisoba Capacity: 90g Best before: --

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Hippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...

Noodles soba with yam360 gBle flour, buckwheat flour, yam, salt, viscous polysaccharides Energy (Kcal): 344 - Protein (g): 13,44 - Fats (g): 2.56 -...

Sobar noodles soba with green tea. Net weight 500gSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, t...

    Soba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...

    100% buckwheat noodles It is a high quality product, made with 100% buckwheat flour and carefully prepared without adding salt. Enjoy the rich ...

Soba of Yamagata The presence of sweet potato gives these noodles a smooth and pleasant texture on the palate. The noodles, with a diameter of 1....

Takizawa sarashina shinshu soba This soba allows you to enjoy a rich flavor and a pleasant mouth feel. Ingredients Wheat flour, buckwheat flo...

Cha soba Blend of buckwheat and wheat flours, impregnated with delicious Uji green tea. Let yourself be enchanted by the refined aroma of matc...

    Ujicha Green Tea buckwheat noodles   Green tea noodles are Kyoto's specialty, prepared with Uji matcha from the famous store "Itōkyuemon". Nood...

    Chinese noodles with miso in bowl   Ingredients Wheat flour, thickening: acetyle starch, salt, dyes: caramel riboflavines; Antioxidant: tocophe...

Soba by Nihon Densho Sarashina soba is a light, healthy and delicious buckwheat noodle. It is light brown in color and very fine. Soba can be s...

Kogen soba Wavy noodles that mix easily with soba sauce and can be used in revisited dishes. They have a smooth texture without added salt. In...

Soba Takizawa Sarashina 『Nodoka-ji』 is a soba that allows you to enjoy the sweetness of the "mouth texture", the rich aroma of Japanese buckwhea...

Aji no soba For soba lovers who prefer thick, dark soba, with a hearty texture, 'Ajino Soba' is surely a choice that will satisfy them. The nood...

Kisoji mitake soba Under the cool air of the Kōgen Highlands in the Shinshū region, these buckwheat noodles are produced using a unique irregula...

Izumo soba Made from domestic buckwheat and wheat flour, this dried soba is convenient to store. Its main characteristic is its practicality a...