Miyakoichi - Chuka Soba Noodles 2X70G

• Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks from time to time.
• Ramen: Prepare the soup in a container and bring the cooked Chuka Soba. Add a slice of meat and/or a few vegetables to vary the pleasures.
• Yakisoba (sautéed noodles): Precook the Chuka Soba in water, so as to soften the noodles, then sauté the vegetables and meat together, with a little oil. Enjoy with a sauce.
• Hiyashi Ramen (Cold Ramen): Rinse the cooked Chuka Soba with fresh water. Add a hard-boiled egg cut into slices, cucumber into stems, ham into strips, etc., and pour in cold Ramen sauce. The bag includes two parts. Store away from sunlight and humidity.

wheat flour, acidity regulator: sodium carbonate; salt