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    Seasoning for rice (Furikake)  To be consumed preferably before 13/04/2025 Ingredients Perilla of nankin, salt, sugar, plum vine...

    Red Shiso Rice Seasoning (Yukari) Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use...

    Rice cookie Crisp on the outside, soft and fluffy inside. Characterized by its delicate texture and the softness of the Oosoburi soy ...

    Wakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented...

    Soda taste yuzushu (yowanai) 0% alcohol This drink is a soda with an alcohol -free yuzu taste, made by fully pressing the skin and the Yuzu pul...

    nori seaweed confit with "Shii-ara" shiitake Stewed with nori and chopped shiitake mushrooms. Enjoy the combination of the rich flavo...

    Preparation for tsukemono with Chinese cabbage  To be consumed preferably before 30/04/2025 Ingredients Salt, glucose, kombu, s...

    Momi nori Soy sauce with a bonite Mominori Furikake -type seasoned Korean. When the flavor of the soy sauce is applied to rice, you c...