Short Date Promotion

    Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the ...

    Taihaku Goma Abura This versatile oil enhances the flavor of ingredients and adapts to all types of cuisines. Pressed from raw sesame...

    Tsuyu sauce for Konbu concentrated noodle Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of k...

Vegan Curry Flakes To be consumed preferably before 25/12/2024 Ingredients palm oil, rapeseed oil, sweet potato starch, tapioca starch, salt,...

    Ramen Tonkotsu Hakata Hakata Tonkotsu Ramen, one of the three best ramen in Japan. Ramen tonkotsu soft with thin dried noodles that a...

    Hakata Tonkotsu Ramen 3 portions (without animals) Hakata Tonkotsu Ramen, one of the three main Ramen Hakata Tonkotsu Ramen is one o...

    Wakayama Ken-San Sumomo Hitokuchi Dry Fruit Discover our dried plum fruits from Wakayama Prefecture, cut into bite-sized pieces and c...

Sencha green tea in sachet Net weight: 10x5g To be consumed preferably before 28/12/2024 Best before: -- Ingredients: Organic green tea.

    Niigata Ken-San Mini Tomato Hitokuchi Dry Fruit Shiitake Discover our mini dried tomatoes from Niigata Prefecture, cut into bite-size...

    alcoholic cocktail with plums ume A sparkling alcohol has dried plum. Enjoy the unprecedented taste and aroma of this drink, which co...

Vegan Dashi Broth Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice. To be consum...

    Sesame in soy sauce Grilled and flavored sesame seeds with soy sauce. The double flavor of the grilled sesame and burnt soy sauce enh...

Yuzu Kosho This yuzu-koshō sauce reveals the fresh fragrance of yuzu, accompanied by its acidity and the spiciness of green chili pepper. It is ...

    Preparation for dessert yogurt with strawberry Just mix it with milk to create a fruity dessert based on pulp and strawberry juice. ...

    Japanese mustard in premium tube To be consumed preferably before 31/12/2024   Ingredients Sorbitol, mustard (18%), salt, rapes...

Japanese red bean candy (azuki) salt To be consumed preferably before 31/12/2024 Ingredients Corn syrup, sugar, black sugar, fructose and glucose...

    Savory Heart-shaped Light Veggie Salad Flavor Cookies These heart-shaped snacks contain a selection of five green and yellow vegetabl...

    Nikomu Ramen (Shoyu Aji) The long-awaited chuka soba from Miyakoichi are now available. The noodles are thick and firm, with a strong...

    Preparation Seeds of sweet red beans The "organic zenzai" of endo is a certified product (JONA) from organic farming. Enjoy the authe...

    Thick Toasted Sesame Seed Cookie To preserve the flavor of the rice, it is coarsely ground, kneaded with black sesame seeds and baked...

    Yamaimo no kona This product is made from 100% locally produced yams. By incorporating it into the okonomiyaki batter, the characteri...

    Senbei with soy sauce (Sen Shoyu) To be consumed preferably before 04/01/2025   Ingredients Rice, soy sauce (soy, wheat, salt) ...

    Ramen tonkotsu   Ingredients Wheat flour, palm oil, salt, thickening: acetyle starch, alginic acid, guar gum, xanthan; Colors: c...

    Senbei with soy sauce All our rice cakes are made from Japanese rice. We use a high heat cooking method to allow the soy sauce to pen...