Kousyo - Tsuyu for concentrated noodle Konbu 1l DDM 22/12/2024

Tsuyu for triple concentrated kitchen. A soft and rich kitchen tsuyu with a good taste of kombu.

 To be consumed preferably before 22/12/2024

Salt, soy sauce (soy, wheat, salt), kombus extract (seil, maltose syrup, kombus powder, dextrin), corn syrup, yeast extract (yeast, glucose, vegetable extract), fermented condiment ( wheat, soy), alcohol, tastelessness: monosodic glutamate, disodium inosinate, dosidic guanylate, acidity regulators: disodium succinat, lactic acid, phosphoric acid, monosodic speech therapy, citric acid, disodium diphosphate; DL-Mathionine, coloring: caramel; sweetening: Sucralose.