The sauces

Teriyaki no tare With the umami flavor and sweetness of whole soybean shoyu, sugar, and mirin, this sauce pairs perfectly with rice and alcoholi...

Gyoza with spicy Umami sauce Gyoza sauce with spicy chili pepper. Ingredients Water, soy sauce, sugar, glucose syrup, spirit vinegar, salt, r...

Yakitori Sauce Yakitori sauce is a delicious Japanese sauce traditionally used to season and marinate grilled meat skewers, usually chicken. Wit...

Oniku ni noseru lemon sauce Enhance your grilled meats with this sauce, where the unique texture of Setouchi lemon and garlic combine to create ...

    Koji soy sauce This sauce is made from Kôji (rice ferment) and ginjo soy sauce. By replacing the ordinary soy sauce with this product, you can ...

    Tsuyu The moderate flavor and softness of soy sauce allow you to cook everything, from fatty fish to white fish. The ingredients are also caref...

    soy -cereal soy sauce Ordinary soy sauce is made mainly from soy and wheat seeds, but four -cereal shiawase soy sauce does not contain it. Sesa...

    Yakiudon sauce Ogura Several vegetables and fruits are mixed with two types of soy sauce to create a soft, rich and flavored sauce. Happed vege...

    TITLE   Ingredients Tapioca splice, salt, trehalose, alcohol, cyclodextrin, aromas, thickeners: gum xanthanegomme de guar; dyes: caramel, tartr...

Tomato Ketchup Kagome Tomato Ketchup is made from only tomatoes, sugars, vinegar, salt, onions, and spices. Kagome Tomato Ketchup is different f...

Sugioke Shikomi Shoyu Koikuchi This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then...

Tezukuri Yuasa Tamari This soy sauce is made entirely by hand by the Kadocho company, which has the longest history in Yuasa, with 170 years of...

Oniku ni noseru sauce komi yasai SB The texture of the flavored vegetables and sliced ​​onions make this a delicious sauce just by putting it on...

Mamesho This soy sauce is made from whole soybeans from Kyushu, wheat from Kagawa and Hokkaido prefectures, then fermented and aged in cedar ba...

Ja ashikita salatamachan dressing goma Discover this vinaigrette made using exclusively the "Sara Tamachan" variety, not very spicy and grown in...

“Ogon no aji Nojuku” Barbecue Sauce Without using garlic, this sauce delivers rich, deep flavor from sautéed onion, raisins and ripe tomato. It ...

Aojiso hon wasabi dressing This is a Japanese-style salad dressing made with real wasabi and soy sauce. By using soy sauce made from whole soybe...

Okonomi Sōsu Otona no Karakuchi This spicy okonomi sauce highlights the smoky aroma of smoked ripe jalapeño, enhancing the flavor of the okonomi...

Supaisu Sōsu Usutā Worcestershire Hot Sauce is made with an abundance of spices and fresh vegetables, delivering a distinctive spicy flavor and ...

Oishii Kake Ponzu This ponzu vinegar, delicately balanced between acid and salt, is perfect for seasoning your dishes. Ideal for salads, grilled...

Wasabi Kaoru Yakiniku No Tare Wasabi BBQ sauce for meat, fried rice and various dishes. Best blend of garlic and pepper. Ingredients Glucose ...

Gyoza with Yuzu Fumi Sauce Enjoy a touch of flavor with Goto Shoyu Yuzu Gyoza Sauce. This aromatic sauce contains citrus notes that will enhance...

Nigori Bishio Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, withou...

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...