Sugioke Shikomi Shoyu Koikuchi
This soy sauce is made with soybeans from Kyushu and wheat from Kagawa and Hokkaido as the main ingredients, then fermented and matured in cedar barrels.
This is a type of soy sauce with a strong flavor.
It can be used for all types of dishes, whether as a pouring sauce or for cooking.
Soy, wheat, salt.
Nutritional Values per 100 g- ENERGY 88 kcal
- FATS 0.1 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 8.8 g
- DON'T SUGAR 8.8 g
- PROTEINS 8.9 g
- SALT 17 g