Aoyagi Shoyu - Smoked soy sauce without additives Kunsei 150 ml

Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique blend of wood chips to slowly infuse flavor into the sauce.

Sprinkle it on grilled fish to intensify its flavor, add a few drops to stir-fried dishes for a richness and a mild smoky taste that diffuses delicately in the mouth.

You can also easily create smoked eggs by soaking them overnight.

Soy, wheat, salt, sugar, alcohol.