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Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.
Attention: Year-end inventory on December 30th and 31st. Orders placed from Friday, December 27th will be processed from January 2nd with delay. Thank you for your understanding.

Kadocho - Nigori Bishio soy sauce 180ml

by Kadocho
€11,30
180.0ml | €6,28 / 100ml
SKU CC380

Nigori Bishio

Explore our all-natural soy sauce, obtained exclusively from the juice resulting from the breakdown of ingredients by koji, without pressing or heating, and without any human intervention. Called "nigorishoyu" because of its slight opacity induced by the action of yeast, this sauce takes around ten years to reach full maturation.

Ingredients

Whole soybeans from Okayama Prefecture, wheat from Gifu Prefecture, salt.

Nutritional Values ​​per 100 g
  • ENERGY 88.2 kcal
  • FATS 0.1g
  • OF WHICH SATURATES 0g
  • CARBOHYDRATES 10.9g
  • INCLUDING SUGAR 10.9g
  • PROTEINS 11.0g
  • SALT 19.2g