The indispensable

Ryorishu Junryo Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese...

Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...

Dried bonito flakes How to Make Katsuobushi DASHI Broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn off ...

Japanese breath Net weight: 180g Ble flour, glucose, yeast, vegetable fat, salt, yeast-based products   Energy (Kcal): 373 - Proteins (g): 14,6...

Additive-free miso paste reduced in salt Ingredients SOY, RICE, SALT Nutritional Values ​​for 100 g ENERGY 213 calories GREASE...

    Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes.   Ingredients Rice, alcohol  ...

Koji miso type miso paste Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste. Ingredients R...

Miso Maru Yu Yuki Cup Miso This miso grain, made from organic soybeans and organic rice, offers a rich and harmonious flavor. Without any additi...

    Dashi Bouillon in Konbu   Ingredients Seasoning, Salt, Glucose, Sugar, Algae Powder, Algae Extract, Dextrin   Nutritional values ​​for 100 g ...

Kinjirushi Goma Abura Richly scented sesame oil, obtained from carefully roasted seeds. A must-have in Japan. Ingredients Sesame Nutritiona...

Kokumottsusu Ingredients Wheat flour, sake fermentation debris, rice, corn, alcohol

    Sesame oil This sesame oil brings out the clean qualities of each dish by adding flavor.   Ingredients Sesame   Nutritional values ​​for 100 g ...

    Special rice vinegar for sushi   Ingredients Fructose and glucose syrup, cereal vinegar, salt, sugar, seasoning   Nutritional values ​​for 100 ...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Rice and cereal vinegar500ml Ble flour, rice, but, debris fermentation of sake, alcohol   Energy (Kcal): 22 - Proteins (g): 0.2 - Grease (g): NC...

Panko breadcrumbs They carefully baked bread with quality wheat flour and then transformed it into breadcrumbs. This product has a convenient zi...

Net weight / volume: 400 g Best before: --Ingredients: soy, rice, salt, alcohol Allergens: soy Nutritional Values ​​for 100g: Energy (Kcal): 209 -...

wasabi (horseradish) in tube Ingredients Horseradish, sweetener, sorbitol, cornstarch, rapeseed oil, salt, flavors, acidifier: citric acid; th...

    Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...

Rice vinegar for powder sushiNet weight 75gSugar, vinegar distilled powder, acidulant, salt Energy (Kcal): 300 - Proteins (g): NC - Greases (g): NC...

Pure rice vinegar (contains only rice)Net volume: 500mlRICE Energy (Kcal): 48 - Proteins (g): 0.5 - Fats (g): NC - including Sature fatty acids (g)...

Seasoning mirin without alcohol400ml Sugar syrup, seasoning for alcohol preparation, vinegar distille, mastery, acidulant Energy (Kcal): 45 - Prote...

        component Sesame oil, corn oil, chilli, chilli extract, chilli pigment   Nutritional value per 100g energy 854 kcal Proteins 1.4 g ...

Honteri same use as the mirin Net weight / volume: 400 g Best before: --Ingredients: Sugar syrup, seasoning for alcohol preparation, distille vin...