Hinode Cooking Sake, fermented and salty, enhances the flavor of dishes, softens ingredients and masks odors. Ideal for Japanese, Chinese or Western cuisine, it is suitable for stews, grills and sauces.
IngredientsRice, Rice ferment, Salt, Grape juice, hydrolyzed vegetable proteins, sugar syrup, alcohol, acidulant.
Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes. Ingredients Rice, alcohol ...
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Saké for cooking It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of t...
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Mushi Soba Yakisoba noodles without sauce. Easy to cook and delicious, these are well-known noodles. Enjoy your favorite sauce using Worcestersh...
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Kitchen sake We use our own production method with koji and original yeasts. This allows us to reach a delicate balance and light acidity, whil...
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Bottle of mirin The delicacy, richness, depth and sweetness of sticky rice give birth to this Hinode mirin, a traditional sauce essential to Jap...
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