Salt and pepper the ingredients to taste, then roll them lightly in the flour (the ingredients should not be too wet before being coated in flour).
Wheat flour, Glucose, Yeast, Palm oil, Salt, Raising agents: Ammonium chloride, calcium sulfate, Calcium carbonate, Dicalcium orthophosphate; Antioxidant: Ascorbic acid.
Nutritional Values per 100 g
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