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Yude Udon 5-Nin Enjoy Miyakoichi udon noodles, popular in many countries including Hong Kong, Australia, Canada and France, with fully packaged ...

    Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...

    Instant Noodles at Tonkotsu (Pork) Anchored in the Japanese tradition, Tonkotsu is a culinary monument in the country of the sun-Levant. This p...

Ramen noodles without soup Preparation Place the noodles in boiling water and cook for 4 to 5 minutes. Relax and detangle with chopsticks ...

Sanuki udon wheat noodles These are udons made in the authentic Sanuki region, famous for its noodles, with a firm texture and a pleasant sweetn...

    Udon wheat noodles 3 portions These Udon noodles are made by Sanuki Shokuhin, originally from the city of Marugamus, in the prefecture of Kagaw...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Udon wheat noodles Fresh udon are made in extra-large sizes, which allows them to be stored for a long time at room temperature. You can prepare...

    Instant noodles spice flavor For those who are not afraid of spicy Nissin Demae Ramen owes its pungent note to Cayenne pepper and other careful...

    Thick wheat noodles futo udon   The 1 kg pack of dried Udon noodles, in family format. Savor Udon noodles at an affordable price. Ingredients B...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Yude Honba Sanuki Hoso Udon Sanuki authentic pre-cooked thin udon, ready in an instant! Reheat them in the microwave or in a saucepan to enjoy t...

Tokyo Kajino Ganso Towari Soba This is a product made from 100% buckwheat flour, obtained by grinding whole buckwheat grains. It is a quality pr...

Nama Udon Here is the Wheat Udon Noodles, one serving. Serve fried noodles or noodle soup and add your favorite meat and seasonal vegetables. To...

soba noodles Born in the snow country of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of ...

    Instant ramen noodles with a curry chicken taste Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different fla...

Wheat noodles udon soupless thick noodles   Net weight 250gBLE flour, salt Energy (Kcal): 338 - Proteins (G): 8,9 - Fats (g): 1,2 - including Sa...

Udon wheat noodles Udon noodles whose pride lies in its firm and smooth texture, typical of the Sanuki region. The wheat flour used for the ingr...

    Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...

Hippari soba This is soba made from yam root, with a smooth and pleasant texture. Shiraishi, at the foot of Mt. Zaō, is a region rich in nature,...

Noodles soba with yam360 gBle flour, buckwheat flour, yam, salt, viscous polysaccharides Energy (Kcal): 344 - Protein (g): 13,44 - Fats (g): 2.56 -...

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Kishimen noodles 250 g BLE flour, salt Energy (Kcal): 331 - Proteins (g): 8.5 - Greases (g): 1.3 - Of which fatty acids (g): 0.4 - carbohydrates (g...

    Soba buckwheat noodles Nihachi Soba has become a specialty of Tokyo, which is all the rage among the inhabitants of Tokyo. The flavor of the...