Starchy

Kiri Mochi Pack A blend of glutinous rice flour and sticky rice, offering both an elastic texture and a unique grip. Pack of 20 pieces Ingredi...

Mochi Rice Cakes to Make Delicious way to taste In the case of the microwave: Please consult the user manual of your cooking appliance...

    Mochi round   Ingredients Sticky rice Marushin Shokuhin's rice cakes are steamed in a study to make them soft, then hammered with a mallet more...

    Mochi at the absinthe The product is made with a lot of colorful absinthe, tasty rice cakes made with a rice cake thoroughly stacked. Cooked sl...

Teion Seiho Mai Nama Kiri Mochi How to enjoy this product: In the microwave : Place the mochi in a heat-proof container and add water u...

Barley mochi rice cake Sticky Barley Cake, made from sticky rice and sticky barley, offers a moist yet crunchy texture you can enjoy! Ingredie...

Yaite Taberu Anko Mochi Ogura An Ingredients Mochi, Maltose, Starch Syrup, Red Azuki Bean, Sugar, Invert Sugar Syrup, Thickener: Agar-Agar; Tr...

Yaite Taberu Anko Mochi Kuro Goma An Ingredients Mochi, Maltose, Starch Syrup, Black Sesame, Azuki Red Bean Puree, Sugar, Invert Sugar Syrup, ...

Hyoon Jukusei Minami Uonuma Koganemochi Prepared using the traditional method of pounding, with cold maturation in snow cellars. Soft and indivi...

Tappuri Mame Mochi Discover a rich black bean mochi, carefully pounded to deliver a deep and authentic flavor. Slowly cooked over low heat, it r...

Easy Decorative Cut Mochi with Kagamimochi Discover our Kagamimochi ready to assemble and easy to decorate, a Japanese tradition to celebrate the N...