Dried non -cooked noodles made from tender wheat flour and buckwheat flour.
Made by Takao Flour Milling and Noodle Manufacturing Company in the Hyogo prefecture, a noodle manufacturing company established from the Meiji era.Soba noodles are cultivated in a rich light stream and a mild climate. Please appreciate the smooth and crisp texture of noodles.
Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can be consumed in 2 different ways; be hot in a bowl of soup ( kakesoba ) either served cold in a dish (traditionally in bamboo) that we will dip in a tsuyu sauce ( zarusoba ).
Recipe: KakesobaWheat flour, buckwheat flour, salt, yam, starch treats.
Nutritional values for 100 g
Saracen noodles For 5 peopleSoba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume tw...
View full details
Grilled white sesame We have slightly and roughly finished the grilled sesame seeds for a rich and fragrant flavor. Ideal for all kinds of dish...
View full details
Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Soba noodles are pasta made from a mixture of wheat flour and buckw...
View full details
Rice flour This is rice flour made from rice grown in Japan. It can be used for pastry, baking and various dishes. It obtained the first certifi...
View full details
Dashi broth Ingredients Salt, taste enhancers: monosodic glutamate, disodium ribonucleotides, glucose, dried rocki, dried thazard, yeast extr...
View full details