All products

Japanese curry in soft sweet tablet Net weight: 92 g Blue flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel pigment, tast...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Spicy yuzu puree Ingredients Citron, green pepper, salt, fermented condiment, aromas Nutritional Values ​​per 100 g ENERGY 43 calor...

Glucose and fructose syrup, sugar, acidulant, aromas, E124 Energy (Kcal): 39 - Proteins (g): 0.1 - Grease (g): 0.1 - Of which fatty acids (g): nc -...

    UDON wheat noodles The Udon noodles of Marufuji are a KIOKO classic at an affordable price.   For about 2 people, the soup is sold separately. ...

    Sweet red beans You can enjoy a soft and soft texture and the rich flavor of red beans in this product. Not only as it is, but it is also recom...

Kosho It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes s...

Japanese Koshiibuki rice Ingredients Rice

Japanese lemonade with blueberry 200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E133 Energy (Kcal): 42 - Proteins (g): NC -...

    Bedbooked downhill drink in sachets   The grilled barley infusion, a basic drink of summer. As good warm as cold, take advantage of this offer ...

Best before: --Ingredients: Wood

Japanese curry in a medium spruce tablet small Net weight: 92 g Blue flour, palm oil, rapeseed oil, salt, sugar, curry powder, spices, caramel pi...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

    Mixture of rice flour and sticky rice (Dango-ko) By simply mixing with water and boiling them, you can get Dango (rice paste dumplings) with a ...

Noodles soba with yam360 gBle flour, buckwheat flour, yam, salt, viscous polysaccharides Energy (Kcal): 344 - Protein (g): 13,44 - Fats (g): 2.56 -...

    Mirin Suitable for vegans Without dyes, aromas or artificial preservatives   Ingredients Sugars, Fermented Alcohol, Glutant Rice, Koji Rice   N...

Japanese mushrooms Shiitake15 g Shiitake (mushroom) Energy (Kcal): 42 - Proteins (g): 3,2 - Fats (g): 0.5 - including saturation fatty acids (g): N...

Matcha tea Mugicha(barley) Ingredients green tea Nutritional Values ​​per 100 g ENERGY 331 calories PROTEINS 24.5g ...

    Konjac noodles like Udon This product is made from soy milk and Konjac. Its smooth texture is pleasant in the mouth. Thanks to the lightness of...

Noodles Ramen with a seafood taste Capacity: 100g Best before: --

Hakata Ramen Koku Uma Discover the authentic taste of Hakata ramen with this vegetarian version. This ramen offers a rich and flavorful broth, i...

Pre-cooked sticky rice with red beans This Sekihan is a mixture of sticky rice and red beans, traditionally eaten on special occasions in Japan....

    Black powder beans The finely selected black soy bean are roasted and whole crushed to make the Kinako. Enjoy its benefits from polyphenol, in ...

Yokan Gelatinous Cake of Sweet Red Beans Net weight: 58g   This red bean paste with pieces of red beans is a classic of Japanese pastry.   Sug...