It is a paste made from chili pepper, peeled yuzu and salt, all fermented. It is customary to use it as a condiment to accompany dishes such as nabe or miso soup. It also goes very well with sashimi.
IngredientsChili pepper, citron skin, salt
Nutritional Values per 100 g- ENERGY50 calories
- PROTEINS1.9g
- FATS0.8g
- OF WHICH SATURATESNC
- CARBOHYDRATES11g
- INCLUDING SUGAR8.2g
- SALT0.003g