Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Japanese noodle soups.
Ingredientstaste enhancers: monosodic glutamate, disodium inosinate, disodium guanylate; Salt, granulated sugar, bonite powder, yeast extract, hydrolyzed vegety proteins.
Nutritional values for 100 g
Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...
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Broth Dashi Kombu This white dashi is prepared from a base of Honjozo Marudai soy sauce and is fragrant with kombu and shiitake produced in Jap...
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Rice vinegar A mild deriz vinegar. He goes well with sushi and all kinds of Japanese, Western and Chinese dishes. Ingredients Rice, alcohol ...
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Vegetable tsuyu sauce (Konbu tsuyu no motorcycle 3-bai) Concentrated to dilute for Broth. No ingredients derived from animals is used. It can ...
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