Nakano

Kanjuku mikan umeshu The liquor is prepared using Nanko plums, sourced from Wakayama Prefecture, macerated with 100% Arida mandarin juice, sour...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Kishu No Umeshu To Kanjuku Mikan A luxurious fusion of the two great specialties of Wakayama Prefecture: Nanko plums and Arida mandarins! This is...

Kaoru Nanko Kishu Umeshu An authentic umeshu made from Nanko plums grown in Wakayama Prefecture, Japan. This plum wine captures the true aroma o...